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dreaming_k
dreaming_k
How comes that when the recipe says 15 minutes at 200 degrees my cookies are burned to crisp approaching charcoal within 10 minutes?

The second batch didn't come out much better, even though I checked every two minutes. The edges are singed and the cookies too crunchy for shortcrust cookies...This never happened when baking cookies at home with my mom and sister. Or perhaps I have been spoiled for cookies other than the ones they make. :-(

I've given up now. What's left of the dough will probably wander into my stomach unbaked.

On a happier note, the washing machine works and I put the first load in earlier today.

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Current Mood: disappointed disappointed

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